“INFLUENCE OF TRADITIONAL COOKING STYLES ON GLYCEMIC INDEX OF RICE MEALS: A COMPARATIVE STUDY OF JOLLOF, FRIED, STEWED, AND OFE AKWU RICE IN SOUTHEASTERN NIGERIACATION SYSTEMS” (2025) International Journal of Science and Engineering (IJSE), 1(1), pp. 138–146. Available at: https://ijsen.com/journal/article/view/66 (Accessed: 30 November 2025).