ASSESSMENT OF THE PHYTOCHEMICAL AND NUTRIENT CONTENT OF FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS), MORINGA (MORINGA OLEIFERA), TOMATO (LYCOPASICUM ESCULENTUS) AND GARLIC (ALLIUM SATIVUM). International Journal of Science and Engineering (IJSE), [S. l.], v. 1, n. 1, p. 28–36, 2025. Disponível em: https://ijsen.com/journal/article/view/56.. Acesso em: 30 nov. 2025.