ASSESSMENT OF THE PHYTOCHEMICAL AND NUTRIENT CONTENT OF FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS), MORINGA (MORINGA OLEIFERA), TOMATO (LYCOPASICUM ESCULENTUS) AND GARLIC (ALLIUM SATIVUM). IJSE. 2025;1(1):28-36. Accessed November 30, 2025. https://ijsen.com/journal/article/view/56